INGREDIENTS: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon Soy sauce, low sodium DIRECTIONS: 1. Cut chicken breasts into strips. 2. Heat oil in …

Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is …

INGREDIENTS: -¼ cup honey -2 tablespoons prepared yellow mustard -1 tablespoon butter -1 ½ pounds center-cut boneless pork chops – 1/2-inch thick -garlic powder, or to taste DIRECTIONS: Step 1: Mix honey and mustard together in a bowl until thoroughly combined. Step 2 Heat butter in …

Linda’s Old Fashioned Spaghetti is my mother in law’s signature dish and one we always look forward to whenever we visit them in Georgia. A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far …

My son LOVES donuts and I promised him donuts for breakfast this morning…however, we awoke to a terrible rainstorm and I didn’t want to drive 11 miles to the closest donut shop. I found this recipe and was apprehensive because we are donut snobs and …

If you’re looking for an easy way to change up your Sloppy Joe recipe, give this Open Face Garlic Toast Sloppy Joes a try! The garlic toast adds a delicious layer of flavor to the sandwich. Plus, it’s a great way to use up any …

Chicken Caprese – 30 Minutes or Less Meal is a surprisingly simple meal that’s perfect for any night of the week. And, if you serve it to guests, everyone will be so impressed by the flavor they’ll never realize how easy it was to make! …

Canned Chicken Fritters are a classic dish that is easy to make and incredibly delicious. They are made with canned chicken, which is a great time saver and adds a lot of flavor and texture to the dish. The chicken is mixed with breadcrumbs, and …

INGREDIENTS: 1 ¾ cups all-purpose flour ¼ cup white sugar 2 ½ teaspoons baking powder ¾ teaspoon salt 1 cup shredded Cheddar cheese 1 egg, beaten ¾ cup milk ⅓ cup vegetable oil DIRECTIONS: -Preheat oven to 400 degrees F (200 degrees C). Lightly grease …

If you’re someone who loves tex-mex dip, you’re not alone. Did you know that you can make a chopped chicken salad with this though? In this recipe, we tell you how to do just that, including the important things to consider. This is something you …