Cream Cheese Chicken stuffed into a flakey Pillsbury Croissant is a favorite recipe of ours. It has been tried and tested. You can make many Pillsbury crescent rolls with chicken, but this is my favorite.

This is a favorite recipe that has been tried and true over the years. We will continue to share our Cream Cheese Chicken Crepes recipe with all who visit our home. As a mom, that’s all I need to know that it’s a good one.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 33 mins
Servings: 8


2 Cups Shredded Chicken See Recipe Below
2 Pop Cans Croissants
1 8oz Cream Cheese softened
1 bunch Green Onions
¼ cup Bell Pepper Chopped and diced
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoon Butter softened
2 tablespoon Milk
1 Egg *optional


Preheat oven to 350F degrees

In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It’s okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine.

On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants.

One each rectangle place ¼ cup of mixture in the center of the croissant and bring corners together and pinch to close.
In a separate bowl, whisk egg and brush egg over each croissant …

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