Top 10 Street Foods of Northern India


Northern India is a gastronomic paradise renowned for its vibrant street food culture. From spicy snacks to delectable desserts, the streets of this region offer a plethora of culinary delights. In this article, we present the top ten street foods of Northern India that will tantalize your taste buds and leave you craving for more.

  1. Chole Bhature: Originating from Punjab, Chole Bhature is a beloved street food combination consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). The crispy bhature pairs perfectly with the flavorful and tangy chole, creating a heavenly culinary experience.
  2. Golgappe (Pani Puri): Golgappe, known as Pani Puri in some regions, is a popular street snack across Northern India. These crispy hollow puris are filled with a mixture of spiced potato, chickpeas, chutneys, and tangy tamarind water. One bite into a Golgappa is an explosion of flavors in your mouth.
  3. Aloo Tikki: Aloo Tikki is a mouthwatering street food delicacy made from mashed potatoes mixed with aromatic spices and herbs. The potato mixture is formed into patties, shallow-fried until golden and crispy, and served with chutneys and yogurt. It’s a must-try snack that offers a delightful blend of textures and flavors.
  4. Pav Bhaji: Originally from Maharashtra but popular all over Northern India, Pav Bhaji is a savory delight. It consists of a spiced vegetable mash (bhaji) served with buttered and toasted pav (bread rolls). The bhaji is cooked with a medley of vegetables and spices, resulting in a rich and flavorsome dish.
  5. Samosa: Samosa is a universally loved street food that has become an integral part of Indian cuisine. These triangular pastries are filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat. Deep-fried to perfection, samosas are enjoyed with chutneys and make for a satisfying snack.
  6. Jalebi: Jalebi is a popular dessert found across Northern India. These deep-fried, pretzel-shaped sweets are made by dipping fermented batter into hot sugar syrup. The result is crispy on the outside, juicy on the inside, and delightfully sweet. Jalebi is often enjoyed with a side of creamy rabri.
  7. Kachori: Kachori is a flaky, deep-fried pastry filled with a variety of savory fillings. The most famous version is the Pyaaz ki Kachori, which is filled with a spicy onion mixture. Kachoris are often served with tangy tamarind chutney and can be found in bustling street food markets.
  8. Dahi Vada: Dahi Vada is a popular street food snack that features lentil fritters soaked in thick, creamy yogurt and topped with a combination of chutneys, spices, and sev (crunchy chickpea flour noodles). The contrast between the soft vada and the cool, tangy yogurt makes it a refreshing and satisfying choice.
  9. Chaat: Chaat is a collective term for a variety of savory snacks that are bursting with flavors. It encompasses dishes like Aloo Chaat (spiced potato snack), Papdi Chaat (crispy flour discs with chutneys and yogurt), and Sev Puri (crisp puris topped with chutneys and sev). Chaat is an explosion of sweet, sour, and spicy flavors.
  10. Rabri Falooda: Rabri Falooda is a delightful dessert and beverage combination. It consists of